Brad Makes Miso Paste | It's Alive | Bon Appétit - Vidland

Brad Makes Miso Paste | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Miso Paste | It's Alive | Bon Appétit

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2018-07-26

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youtube

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Introduction 0:00 - 2:16
Gameplay 2:17 - 3:19
Cut Scene 3:20 - 8:33
Review 8:34 - 9:27
Overall Rating 9:28 - 11:06

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Brad Makes Miso Paste | It's Alive | Bon Appétit

TOP 5 list comments

Brad Leone
I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???
3002 likes
Jake Hanus
A lot of Koreans love to dip some veggies into their version of miso (do en Jang/된장) and enjoy it like hummus. Their version involves more seasonings though (garlic and fish sauce). I think either are great to be blended with mayo and used as a sandwich spread. Hot damn. I love fermented beans.
0 likes
Toulue Vang
Brad making a gaming channel lol. You're commentary would be hilarious.
0 likes
Nam Thai
Great editing!
0 likes
Tabatha Feucht
I love to put about a table spoon of miso in my homemade chicken noodle soup. It brings out so many different flavors.
0 likes