Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit - Vidland

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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2018-08-09

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youtube

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Introduction 0:00 - 2:16
Gameplay 2:17 - 3:19
Cut Scene 3:20 - 8:33
Review 8:34 - 9:27
Overall Rating 9:28 - 11:06

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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

TOP 5 list comments

Lance Efron
I love this guy. He's like a grown up kid - no filter.
0 likes
Karen Palmen
Can we have more videos by Brad? He makes my day!
0 likes
Wiam L.
yeah just throw everything is the garbage , organic and recycling all mixed. thank you for your contribution to the world pollution
0 likes
mangolollipop
What makes me sad is that we do not see Claire try out the pizelli at the end
0 likes
Liz Robertson
Could you do an episode where you make your own tofu and tempeh? I'm looking to be a better vegetarian
0 likes