Burgers | Basics with Babish - Vidland

Burgers | Basics with Babish

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Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast iron skillet Instant-read thermometer Music: "Love Is Not" by Broke for Free https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

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cooking with babishhomemade burger meathome made burger recipeburger recipebasic burger recipehome made burgersfrench fries recipefrench fry recipehomemade burger recipehow to make burgersbwbhomemade burgerspear qwerty horsebasics with babishhow to make home made french frieshome made burgerbinging with babishhow to make homemade french friesbabbishandrew rea

Release Date:

2018-06-14

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youtube

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Jump to:

Introduction 0:00 - 2:16
Gameplay 2:17 - 3:19
Cut Scene 3:20 - 8:33
Review 8:34 - 9:27
Overall Rating 9:28 - 11:06

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Burgers | Basics with Babish

TOP 5 list comments

Husnul Khotimah
Tried it with minche beef available at my fridge. The patty tastes interestingly nice. Goodone
0 likes
HickLife
Where is the bacon? WHERE IS THE BACON?!??!?!?! Make a bacon patty (weaved bacon strips) and cook it and put it on top of the burger patty. That is heaven
0 likes
Raicov
have you tried using Worcestershire sauce in your burger?
0 likes
Da'Lonzo Gibson
Should definitely do some burger spin offs from Bob's Burgers
0 likes
Scott Mondon
American cheese is only acceptable on burgers, the best though would be smoked bavarian imo
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