The FoodSaver Experiment


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Introduction 0:00 - 2:16
Gameplay 2:17 - 3:19
Cut Scene 3:20 - 8:33
Review 8:34 - 9:27
Overall Rating 9:28 - 11:06

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The FoodSaver Experiment

TOP 5 list comments

Mike Bakers
Well of course the vacuum lines are going to be better than the Ziploc what a wasted a video
Rick Sanchez
What I do with marinade is freeze it in a small tupperware or ice cube tray, then throw the frozen block of marinade in with the meat, seal it, then leave it sealed in the fridge to thaw
Basically you just marinated both for 24 hours. The real test should have been 30 minutes for the foodsaver and overnight for the Ziploc. Because the foodsaver gives you 24 hour marinated flavor in 30 minutes.
noeffin way
Marinating in the bag test should have been done 2 ways. 1 hour after marinating and 24 hours after marinating. I have found marinating with vac sealer drastically decreased time needed to marinate, but it could not be revealed with your 24 hour test alone. 24 hours was long enough for it to be marinated thoroughly regardless of packaging.
joel lui
I know this is like 5 months later but to seal your ziploc try the water displacement trick where you dip the bag into water to make the ziploc air tight. Informative video thanks :)