Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

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2017-06-01

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youtube

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Introduction 0:00 - 2:16
Gameplay 2:17 - 3:19
Cut Scene 3:20 - 8:33
Review 8:34 - 9:27
Overall Rating 9:28 - 11:06

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Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

TOP 5 list comments

TheGalaxySage
what the hell happened at 4:03? is no one gonna talk about that ? 😭😂😂
0 likes
CheapToad
Is this recipe in written form anywhere?
0 likes
xxverycherryxx
Brad’s dictionary: ‘Pepper Funkquoi’
0 likes
Anni Petratos
why do you take seeds out?
0 likes
Mathew Gonzalez
I literally laughed out loud when Lau lost a life
0 likes